(no subject)
Apr. 13th, 2005 09:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
could someone who has done this fic commentary thingy link me to one of hers? i'm curious to see format and such and i'm afraid that mine might be at bit boring the way i'm doing it.
here are some of
hominidj's pics from of harry and the potters from this weekend. it was a party for
madmadharri's sisters' birthday, so they are in the pics too.

harri, sisters and the harrys.


they must have been warm in their hogwarts sweaters. i like the seriousness of this picture. :)
we just watched the lost rerun and really obvious things that i can't believe i missed last time occurred to me. see, it's actually fun being this dense. tonight would have been much more boring if i'd realized all this months ago.
i think i'm going to have me some tea and catch up on trade. and then go to bed and read three junes! just bc i can! and bc i'm 50 pages from the end and omg! who is richard?!?!?!
oh, and fun cooking tip of the evening: when the recipe calls for sherry, use sherry. even when you have chinese cooking wine and the recipe is chinese, if it says sherry, use sherry. yis.
here are some of
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)

harri, sisters and the harrys.


they must have been warm in their hogwarts sweaters. i like the seriousness of this picture. :)
we just watched the lost rerun and really obvious things that i can't believe i missed last time occurred to me. see, it's actually fun being this dense. tonight would have been much more boring if i'd realized all this months ago.
i think i'm going to have me some tea and catch up on trade. and then go to bed and read three junes! just bc i can! and bc i'm 50 pages from the end and omg! who is richard?!?!?!
oh, and fun cooking tip of the evening: when the recipe calls for sherry, use sherry. even when you have chinese cooking wine and the recipe is chinese, if it says sherry, use sherry. yis.
(no subject)
Date: 2005-04-14 01:58 am (UTC)(no subject)
Date: 2005-04-14 02:02 am (UTC)(no subject)
Date: 2005-04-14 02:35 am (UTC)(no subject)
Date: 2005-04-23 07:17 pm (UTC)(no subject)
Date: 2005-04-14 02:46 am (UTC)(no subject)
Date: 2005-04-23 07:17 pm (UTC)