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phineasjoneslast night i had a salad with spinach and grilled tofu and apples etc. and i made a dressing for it that went perfectly with the apple. so, i figured, the days of apples aplenty are approaching and thus i will share, in case any others are inclined to put them in salad.
maple-dijon dressing
5 TBSP olive oil
2 TBSP apple cider vinegar
2 tsp dijon mustard
2 tsp maple syrup
1/2 tsp salt
1/4 tsp black pepper
whisk it all together. from ted on queer eye, i learned that drizzling the oil into the vinegar very slowly while whisking vigorously will keep it from separating too much later. it worked really well.
(recipe from garden of vegan)
maple-dijon dressing
5 TBSP olive oil
2 TBSP apple cider vinegar
2 tsp dijon mustard
2 tsp maple syrup
1/2 tsp salt
1/4 tsp black pepper
whisk it all together. from ted on queer eye, i learned that drizzling the oil into the vinegar very slowly while whisking vigorously will keep it from separating too much later. it worked really well.
(recipe from garden of vegan)
