Huge thanks! I made that recipe, and it was subtly chocolate and slightly spicy and rich and sweet and soft and moist and pumpkiny and delicious. I covered it with white icing #1 made with lemon sugar and a little lemon juice, which is very light (only about seven hundred calories in all four cups plus of light, fluffy goodness) and subtly lemony, and they went together beautifully. This was such a good cake!
(no subject)
Date: 2003-09-18 11:25 pm (UTC)