canned pumpkin would certainly be different... because it's mashed and not shreaded, it would be a lot wetter. i would be reluctant to use it - since risotto is so texture-based. but... i don't know, experimentation is always good. i would put in a little less, i think, because of the wetness. that's just a guess though.
(no subject)
Date: 2003-09-24 07:09 am (UTC)